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Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting

Valerie Bertinelli
  • 115 minutes
  • Serves 10

INGREDIENTS

1 3/4 tsp

Chipotle, powder

2

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/3 cup

Cocoa powder, unsweetened

1

Cocoa powder

6 cups

Confectioners' sugar

1 3/4 cups

Granulated sugar

1/2 tsp

Kosher salt

3 1/2 tsp

Vanilla

1 cup

Vegetable oil

1

Butter, unsalted

3 sticks

Butter, unsalted

24 oz

Cream cheese

3/4 cup

Whole milk