Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash
1
large head Cauliflower
1/2 tsp
Garlic powder
150 g
Kale
250 g
Puy lentils, cooked
1
Radicchio, medium
1 tbsp
Balsamic vinegar
4 tbsp
Tahini
250 g
Quinoa, cooked
1 pinch
Salt and pepper
1 tsp
Turmeric, ground
1 tbsp
Olive oil
1 tsp
Cumin, ground
4 tbsp
Water
(optional) 1 tsp miso paste