INGREDIENTS
2
Eggs, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
45 g
Brown sugar
100 g
Caster sugar
1
Chocolate sprinkles
20 g
Cocoa powder
75 g
Dark chocolate, good quality
20 g
Dutch processed cocoa, powder
20 g
Dutch processed cocoa
375 g
Icing or powdered sugar
105 g
Plain flour
1 tsp
Vanilla extract
230 g
Butter, unsalted
120 milliliters
Buttermilk
3 tbsp
Milk
120 milliliters
Thickened or heavy cream