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Death By Chocolate Cupcakes

Jessica Holmes
  • 80 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1/2 tsp

Baking powder

1/2 tsp

Baking soda

45 g

Brown sugar

100 g

Caster sugar

1

Chocolate sprinkles

20 g

Cocoa powder

75 g

Dark chocolate, good quality

20 g

Dutch processed cocoa, powder

20 g

Dutch processed cocoa

375 g

Icing or powdered sugar

105 g

Plain flour

1 tsp

Vanilla extract

230 g

Butter, unsalted

120 milliliters

Buttermilk

3 tbsp

Milk

120 milliliters

Thickened or heavy cream