INGREDIENTS
2 cups
all purpose flour
2 cups
granulated sugar
salt
1 tsp
baking soda
2 sticks
unsalted butter)
1/2 cup
unsweetened cocoa powder
1 cup
water
1/2 cup
Baileys Irish Cream
2
eggs
For Icing:
1 stick
unsalted butter)
1/4 cup
cocoa powder
6 tbsp
Baileys Irish Cream
2 cups
powdered sugar