INGREDIENTS
4 oz
Strawberries, fresh
2
Egg
2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cornstarch
19 tbsp
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
8 oz
Cream cheese
3/4 cup
Sour cream
1 tbsp
Water
4 ounces fresh or frozen rhubard, coarsely chopped (about 3/4 cup)