INGREDIENTS
1 cup
unsalted butter, softened
6 oz
brick-style cream cheese, softened (I used lite)
1 cup
unsweetened natural cocoa powder, sifted
2 tsp
vanilla extract
salt
5 cups
confectioners’ sugar
about 4 to 5 tablespoons cream (half-and-half may be substituted), or as needed for consistency
about 1 cup mini semi-sweet chocolate chips, for sprinkling
about 1/2 cup melted semi-sweet chocolate chips, optional for drizzling