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Italian Creme Cake

Teresa
  • 105 minutes
  • Serves 16

INGREDIENTS

5

Egg whites, large

5

Egg yolks, large

2 cups

All-purpose flour, UNBLEACHED

1 tsp

Baking soda

1/2 cup

Crisco shortening

24 oz

Powdered sugar

2 cups

Sugar

2 1/2 tsp

Vanilla

2 cups

Coconut

1 cup

Pecans

1

Pecans

2 sticks

Butter, unsalted

1 cup

Buttermilk

12 oz

Cream cheese