Carrot Cake Baked Oatmeal with Maple Cream Cheese Glaze

INGREDIENTS

1 1/2 cups

gluten-free rolled oats

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1 tsp

baking powder

1/4 tsp

kosher salt

1 3/4 cups

low fat milk

egg

3 tbsp

maple syrup

1 1/2 tsp

vanilla extract

1 cup

grated carrots

1/4 cup

toasted pecans, chopped

1/4 cup

unsweetened coconut flakes

1/4 cup

raisins

2 oz

low fat cream cheese, room temperature

3 tbsp

plain non-fat Greek yogurt

2 1/2 tbsp

maple syrup

2 tbsp

low fat milk

kosher salt