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Black Bean Veggie Burgers with Chipotle Honey Mustard

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Arugula or lettuce

1

Avocado

1 1/4 cups

Black beans

1

Burger buns or lettuce wraps

2 cloves

Garlic

1/2 tsp

Garlic powder

1/2 cup

Onion

1/2 cup

Red bell pepper

1

Tomato, ripe

1 cup

Zucchini

1

Flax egg or 1 large egg

1 cup

Rolled oats [not, old-fashioned instant

1/2 tsp

Adobo sauce

2

Chipotle pepper in adobo sauce

3 tbsp

Dijon mustard

3 tbsp

Honey

3 tbsp

Mayo, quality or homemade

3 tbsp

Mustard, yellow

1/8 tsp

Cayenne pepper

1/4 tsp

Salt

1 pinch

Salt

1 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

2 tbsp

Jalapeno [seeds + stem removed

1

Cheddar or pepper jack cheese

1

Plus all your favorite veggie burger add-ons

1 TBSP ground flax + 3 TBSP water]