INGREDIENTS
2 cups
Chicken, cooked
1
Cilantro
1 15 ounce can
Cream-style corn
6 cloves
Garlic
1
Lime (about 2 tablespoons), Juice from
1/2 tsp
Oregano, dried
1
Poblano pepper
1
Red bell pepper
6
Red potatoes, small
1 30 ounce can
Sweet corn
1/2 tsp
Thyme, dried
2 cups
Chicken stock
1 can
Chipotle chiles in adobo sauce
2 tbsp
All-purpose flour
1 tsp
Cumin, ground
1 cup
Tortilla chips
2 tbsp
Butter, unsalted
4 oz
Cheddar cheese
4 oz
Monterey jack cheese
3 cups
Whole milk
A little too much corn and could use a little more sat but great base.