Toasted Coconut Pancakes with Nutella® Syrup

INGREDIENTS

2 cups

unbleached all purpose flour

4 tsp

baking powder

1 tsp

sea salt

1/4 cup

coconut sugar

1/3 cup

sweetened, shredded coconut

1 1/2 cups

unsweetened coconut milk

1 cup

fat free coconut greek yogurt (plain works too)

eggs

Nutella® Syrup:

1 cup

pure maple syrup

3/4 cup

Nutella®

1/2 tsp

sea salt

1/2 tsp

vanilla

2 cups

fresh raspberries and toasted coconut flakes to garnish