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Creamy Chicken Enchiladas

Kristyn, Lil' Luna
  • minutes
  • Serves 8

INGREDIENTS

12

count soft taco flour tortillas

2

chicken breasts, cooked and shredded

2 cans

cream of chicken

2 cans

diced green chili's

1 pint

sour cream

4 oz

cream cheese, softened

3 cups

colby jack cheese, grated