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Warm Farro Breakfast Bowl with Cinnamon Apples

Aysegul Sanford
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Apple, large

1/4 cup

Cranberries, dried

1 cup

Almond milk, unsweetened

1/4 cup

Honey or maple syrup

1 tsp

Lemon juice, freshly squeezed

1 cup

Farro, cooked

1 cup

Quinoa crunch - see note

1/4 tsp

Cinnamon, ground

2 tbsp

Coconut oil

1 handful

Pecans