INGREDIENTS
3
Eggs, large
1
package Butter or white cake mix
1
container Cool whip topping
1/3 cup
Vegetable oil
1 1/2 cups
Coconut flakes, sweetened
1/2 cup
Coconut flakes, toasted
3/4 cup
Cream of coconut
1 can
Condensed milk, sweetened
1 cup
Water