INGREDIENTS
2 tbsp
smoked paprika
1 1/2 tsp
salt
3/4 tsp
black pepper
1/2 tsp
garlic powder
1/4 tsp
ground oregano
2
lbs chicken thighs (we used bone-in, skin-on), trimmed of excess fat
1
medium onion, thinly sliced
1 14 ounce can
chickpeas, drained
2
Tbsp olive oil
1 tsp
lemon zest
1 tbsp
lemon juice
1/4 cup
chopped fresh cilantro or parsley