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Butterscotch Pudding Pretzel Cookies

Erin Table for Seven
  • 30 minutes
  • Serves 40 to 44

INGREDIENTS

2

Eggs

1 1/2 tsp

Baking soda

3/4 cup

Brown sugar

1

box Butterscotch instant pudding mix

1 cup

Chocolate chips

2 1/2 cups

Flour

1/4 tsp

Salt

1

Sea salt, coarse

1 tsp

Vanilla

3/4 cup

White sugar

2 cups

Pretzels, salted

1 cup

Butter

1/2 cup

Chocolate-toffee baking bits