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Cheese Fondue

Sheila
  • minutes
  • Serves 5

INGREDIENTS

1 cup

dry white wine

1/2 lb

shredded Swiss cheese

1/2 lb

shredded Gruyere cheese

2 tbsp

all-purpose flour

1/4 tsp

salt

1/4 tsp

ground nutmeg

1

loaf French bread, cut into 1 inch cubes