INGREDIENTS
3 lb
cubed beef stew meat
1/4 cup
all-purpose flour
1/2 tsp
salt, or to taste
3 tbsp
olive oil
1 cup
baby carrots
4
large potatoes, cubed
1 tbsp
dried parsley
1 tsp
ground black pepper
2 cups
boiling water
1 1 ounce package
dry onion soup mix
3 tbsp
butter
3
onions, sliced
1/4 cup
red wine
1/4 cup
warm water
2 tbsp
all-purpose flour