INGREDIENTS
2 14.5 ounce cans
Chickpeas
1/3 cup
Cilantro
1 tsp
Coriander, ground
1
Serrano pepper
1 14.5 ounce can
Tomatoes
1
Yellow onion, large
2 tsp
Ginger paste and garlic paste
2 tbsp
Lemon juice
1
Basmati rice, cooked
1/2 tsp
Chili powder
1/2
Cinnamon stick
1/2 tsp
Garam masala
1/2 tsp
Salt
1/2 tsp
Turmeric
1 tsp
Cumin, ground
3 tbsp
Ghee