INGREDIENTS
2
lbs Chicken, free-range tenders
1/2 cup
Bean sprouts
2
Garlic cloves
1/8 tsp
Garlic powder
1/8 tsp
Ginger, ground
1
Lime, wedges
1/2 cup
Peanuts
1/2 cup
Scallion
4
Zucchini
3
Eggs, large free-range
1/3 cup
Chicken broth, organic
3 tbsp
Peanut butter
2 tbsp
Tamari
1/8 tsp
Black pepper, freshly ground
1 tsp
Red pepper flakes
1/8 tsp
Sea salt
2 tbsp
Peanut oil
1 tbsp
Rice vinegar