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Chicken Pad Thai – Keto Friendly

Val Marks
  • 30 minutes
  • Serves 1

INGREDIENTS

2

lbs Chicken, free-range tenders

1/2 cup

Bean sprouts

2

Garlic cloves

1/8 tsp

Garlic powder

1/8 tsp

Ginger, ground

1

Lime, wedges

1/2 cup

Peanuts

1/2 cup

Scallion

4

Zucchini

3

Eggs, large free-range

1/3 cup

Chicken broth, organic

3 tbsp

Peanut butter

2 tbsp

Tamari

1/8 tsp

Black pepper, freshly ground

1 tsp

Red pepper flakes

1/8 tsp

Sea salt

2 tbsp

Peanut oil

1 tbsp

Rice vinegar