INGREDIENTS
1
Egg, large
1 cup
All-purpose flour
1 cup
Andes creme de menthe chocolate baking chips
1 tsp
Baking soda
1/2 cup
Brown sugar, dark packed
5/8 cup
Cocoa powder
1/2 cup
Granulated sugar
1/4 tsp
Salt
1/3 cup
Semi-sweet chocolate chips
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
2 tbsp
Milk or heavy whipping cream