INGREDIENTS
4 tbsp
butter, unsalted
1/4 cup
all purpose flour
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 cups
heavy cream
1 1/2 cups
shredded cheddar cheese
4 1/2 oz
Old El Paso Green Chiles
1 lb
bacon, crisped
Old El Paso Bold Ranch Flavored Taco Shells
2 cups
cole slaw mix
1 cup
cherry tomatoes, halved