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Chicken Enchilada

Jodi Danen, RDN | Create Kids Club
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken

1 tsp

Garlic powder

1 15 ounce can

Great northern beans

2 4 ounce cans

Green chilies, mild

1

Onion, small

1/2 tsp

Salt

1

Olive oil

1 tsp

Cumin

12

Corn tortillas

1 cup

Cheddar cheese, sharp

4 oz

Cream cheese

1 5.3 ounce container

Greek yogurt, plain

1 14 ounce can

Enchilada sauce, green