INGREDIENTS
2 cups
Chicken
1 tsp
Garlic powder
1 15 ounce can
Great northern beans
2 4 ounce cans
Green chilies, mild
1
Onion, small
1/2 tsp
Salt
1
Olive oil
1 tsp
Cumin
12
Corn tortillas
1 cup
Cheddar cheese, sharp
4 oz
Cream cheese
1 5.3 ounce container
Greek yogurt, plain
1 14 ounce can
Enchilada sauce, green