INGREDIENTS
2/3 cup
white whole wheat flour or gluten-free* flour (measured like this)
1/3 cup
unsweetened cocoa powder (measured like this)
1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
coconut oil or unsalted butter, melted and cooled slightly
2 tbsp
nonfat milk, room temperature
1
large egg white, room temperature
1 tsp
vanilla extract
1/2 cup
coconut sugar
20
Hershey’s special dark chocolate kisses