INGREDIENTS
1
Avocado
2 cups
Broccoli florets
1 15 ounce can
Chickpeas
5 cloves
Garlic
1
Sweet potato, large
2 cups
Water or vegetable broth
1
Hot sauce
1 cup
Quinoa, dry
1 tsp
Chili powder
1/2 tsp
Kosher salt
1/2 tsp
Paprika
2 tbsp
Olive oil
1 tsp
Cumin