INGREDIENTS
2 sticks
unsalted butter, softened
3/4 cup
sugar
1 tbsp
lemon zest (from 1 lemon)
1 tsp
vanilla extract
1
egg
1 1/2 cups
all purpose flour
1 cup
white whole wheat flour
1 tbsp
fresh rosemary, minced
3/4 tsp
salt
Sanding sugar for rolling, optional