INGREDIENTS
2
and ¾ cups (345 grams) all-purpose flour (spooned & leveled)
1 tsp
baking soda
1 tsp
salt
1 cup
unsalted butter, softened to room temperature
1 cup
brown sugar
1/2 cup
granulated sugar
2
large eggs, room temperature
2 tsp
pure vanilla extract
1 12 ounce package
(2 cups) semi-sweet chocolate chips