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Chocolate Peppermint Pinwheel Cookies

Deborah, Taste and Tell
  • 148 minutes
  • Serves 0

INGREDIENTS

1 stick

Crisco® Baking Sticks All-Vegetable Shortening

1 1/2 cups

sugar

2

eggs

2 tbsp

milk

1/2 tsp

salt

1/2 tsp

baking powder

3 cups

Pillsbury BEST™ All-Purpose Flour

1 tsp

peppermint extract

15

starlight mints, (crushed)

2 oz

semi-sweet chocolate chips, (melted)