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Double Chocolate Cookies with Caramel Bits

The Food Charlatan
  • 2018 minutes
  • Serves 18 to 20

INGREDIENTS

2

Eggs, large

1 tsp

Baking soda

1 cup

Brown sugar, dark

1 1/2 cups

Caramel bits

1 cup

Cocoa powder

1/2 cup

Dark chocolate

2 cups

Flour

3/4 tsp

Kosher salt

1 cup

Sugar

1 tbsp

Vanilla extract

1 1/4 cups

Butter, salted