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Vegetarian Korma

Shanti Landon
  • 35 minutes
  • Serves

INGREDIENTS

4

Carrots

5 cloves

Garlic

1 tsp

Ginger, fresh

1/2

Green bell pepper

1 cup

Green peas, frozen

1

Onion, small yellow

1/2

Red bell pepper

3

Russet potatoes

1 cup

Coconut milk, unsweetened full-fat

1/2 cup

Tomato sauce

2 tbsp

Curry powder

2 tsp

Salt

2 tbsp

Avocado or olive oil

3 tbsp

Cashews