INGREDIENTS
4
Carrots
5 cloves
Garlic
1 tsp
Ginger, fresh
1/2
Green bell pepper
1 cup
Green peas, frozen
1
Onion, small yellow
1/2
Red bell pepper
3
Russet potatoes
1 cup
Coconut milk, unsweetened full-fat
1/2 cup
Tomato sauce
2 tbsp
Curry powder
2 tsp
Salt
2 tbsp
Avocado or olive oil
3 tbsp
Cashews