INGREDIENTS
-3-4 medium eggplant, cut into 1/2-inch slices
-1 small head of garlic, cloves peeled
-2-3 Tbsp. olive oil
-1 Tbsp. fresh basil, finely chopped
-Salt and pepper,
Preheat oven 500F. Line large baking sheet with aluminum foil, and lightly grease with oil.