INGREDIENTS
1 cup
unsalted butter
2 cups
light brown sugar, packed
1/2 cup
light corn syrup
1 tsp
kosher salt
1/2 tsp
baking soda
1 tsp
vanilla extract
16 cups
popped popcorn (about 2 1/2 bags of microwave popcorn)**
1 1/2 cups
spanish redskin peanuts