INGREDIENTS
2 1/2 cups
uncooked penne pasta
1 lb
Johnsonville® Mild Italian Sausage Links, cut into 1-inch pieces
1
large onion, halved and sliced
1
medium green pepper, sliced
1 tbsp
canola oil
1 can
(14-1/2 ounces) stewed tomatoes, cut up
1 can
tomato sauce
1 tsp
garlic powder
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
crushed red pepper flakes
Grated Parmesan cheese, optional