INGREDIENTS
2
lbs Beef sirloin
1 lb
Cremini mushrooms
1/2 cup
Parsley
1
Yellow onion, large
2 cups
Beef broth
1
Buttered egg noodles
1
Black pepper, Freshly ground
1/2 cup
Flour
1
Salt
2 tbsp
Canola oil
2 tbsp
Butter, unsalted
1/2 cup
Sour cream
2 tbsp
Cognac