INGREDIENTS
1/2 tsp
Lavender extract
1
Egg + 1 egg white, large
1 tsp
Baking powder
1 1/2 cups
Cake flour
1 cup
Granulated sugar
2 1/2 cups
Powdered sugar
1/4 tsp
Salt
5 tsp
Vanilla
2 tbsp
Vegetable oil
1 cup
Butter, unsalted
2
blocks Cream cheese
1/2 cup
Whole milk
fresh (non treated) lavender springs or flowers for topping