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Lavender Cupcakes with Cream Cheese Frosting

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Lavender extract

1

Egg + 1 egg white, large

1 tsp

Baking powder

1 1/2 cups

Cake flour

1 cup

Granulated sugar

2 1/2 cups

Powdered sugar

1/4 tsp

Salt

5 tsp

Vanilla

2 tbsp

Vegetable oil

1 cup

Butter, unsalted

2

blocks Cream cheese

1/2 cup

Whole milk

fresh (non treated) lavender springs or flowers for topping