INGREDIENTS
4 lb
Brisket
2 cans
Black beans
2 cans
Chickpeas
6
finely minced cloves Garlic
1
Green bell pepper
1
Iced red onion, small
2
Jalapenos
2 cans
Kidney beans
1/4 cup
Oregano, dry
1
Poblano pepper
1
Red bell pepper
3 28 ounce cans
Tomato
2
Yellow onion, small
1
Tomato paste
2
Chipotle peppers in adobo sauce, small
1/2 cup
Chili powder
1 tbsp
Cinnamon
4 oz
Dark chocolate
2
Kosher salt and fresh cracked pepper
2 tbsp
Olive oil
1/3 cup
Cumin
2 28 ounce cans
Plum tomatoes and juice, whole
2 28 ounce cans
Tomatoes and juice
2
bottles Stout beer