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Blueberry Pomegranate Quinoa Kale Salad

Picky Palate
  • minutes
  • Serves 6

INGREDIENTS

1

bunch green kale, deveined and thinly sliced

1 tbsp

extra virgin olive oil

1

lemon

2 tbsp

shredded Parmesan Cheese

1 cup

blueberries

1/4 cup

pomegranate seeds

1 cup

quartered and thinly sliced cucumbers

1/4 cup

shelled pistachios

3 tbsp

olive oil

2 tbsp

dijon mustard

1/8 tsp

kosher salt

1/8 tsp

freshly ground black pepper

1 cup

dry quinoa

1 tbsp

extra virgin olive oil

1

orange, juiced

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

Lawry’s Garlic Salt