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Chicken, Broccoli and Red Pepper Flatbread

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken breast

1

Bell pepper

1

bag Broccoli florets, frozen

1 tsp

Oregano, dried

1/2 cup

Tomato sauce

1 pinch

Salt and pepper

1 tsp

Olive oil

4

Flat breads, multi grain

1

Mozzarella cheese