INGREDIENTS
2 cups
Corn
3 cloves
Garlic
2 cups
Grape tomatoes
2
Zucchini
3 cups
Chicken or vegetable broth
2 tbsp
Lemon juice, fresh
3 tbsp
Pesto, prepared
1 1/2 cups
Quinoa
1
Salt & pepper
1 tbsp
Olive oil
1/2 cup
Pine nuts
6 oz
Goat cheese
2 tbsp
Water