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Broiled Asiago Heirloom Tomatoes

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

3

Garlic cloves

4

Heirloom tomatoes, large

1/4 cup

Parsley, fresh

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Sea salt, coarse

3/4 cup

Asiago cheese