INGREDIENTS
3
(6 to 7 oz) lobster tails
3
Garlic cloves
1
Shallot
2 tbsp
Olive oil
3/4 cup
Panko bread crumbs
2 tbsp
Butter
2 1/2 cups
Cheddar cheese
4 oz
Cream cheese
1 1/2 cups
Gruyere cheese
2 cups
Heavy cream
1 1/4 cups
Parmigiano-reggiano cheese
3/4 cup
White wine