INGREDIENTS
2 cups
uncooked long grain rice
4 tsp
canola oil
1
chicken bullion cube (or vegetable bullion for vegetarian)
5
medium scallions, chopped
2
garlic cloves, minced
1
medium tomato, diced
1/2 cup
chopped cilantro
4 cups
water
1
packet Badia Sazon* (or homemade)
1 tsp
salt (or more to taste)