INGREDIENTS
1 lb
(or 2 medium pieces) boneless skinless chicken breasts, cut into 1-inch cubes
1/8 tsp
sea salt, ¼ teaspoon black pepper, or to taste
1 tsp
sesame oil, divided
6 oz
uncooked ¼" inch thick gluten free dried rice noodles (found in the Asian aisle of the grocery store - or feel free to use your favorite noodles or dried pasta)
3 tbsp
olive oil, divided
3 cups
broccoli florets
1/2 cup
grated carrots
1/2
bell pepper, cut into thin strips
3 cloves
garlic, minced
1/2 tsp
grated or minced fresh ginger
1/2 cup
low sodium soy sauce
3 tbsp
brown sugar, packed
2 tbsp
Hoisin sauce
2 tbsp
cornstarch
1 cup
water, plus more as needed to thin out sauce
1/2 tsp
red chili flakes or Sriracha sauce, optional, to taste
toasted sesame seeds, for garnish
thinly sliced green onions, for garnish