logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mongolian Chicken Noodles

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1 lb

(or 2 medium pieces) boneless skinless chicken breasts, cut into 1-inch cubes

1/8 tsp

sea salt, ¼ teaspoon black pepper, or to taste

1 tsp

sesame oil, divided

6 oz

uncooked ¼" inch thick gluten free dried rice noodles (found in the Asian aisle of the grocery store - or feel free to use your favorite noodles or dried pasta)

3 tbsp

olive oil, divided

3 cups

broccoli florets

1/2 cup

grated carrots

1/2

bell pepper, cut into thin strips

3 cloves

garlic, minced

1/2 tsp

grated or minced fresh ginger

1/2 cup

low sodium soy sauce

3 tbsp

brown sugar, packed

2 tbsp

Hoisin sauce

2 tbsp

cornstarch

1 cup

water, plus more as needed to thin out sauce

1/2 tsp

red chili flakes or Sriracha sauce, optional, to taste

toasted sesame seeds, for garnish

thinly sliced green onions, for garnish