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Colcannon Recipe

Recipe by Kraft
  • 40 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

baking potatoes (about 5), peeled, quartered

3

slices OSCAR MAYER Bacon, cut into 1-inch pieces

1

small onion, chopped

1/2 cup

water

3/4 lb

cabbage, shredded (about 4 cups)

2 tbsp

butter

1/2 cup

milk, warmed