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Roasted Banana Cheesecake Ice Cream

The Little Epicurean
  • minutes
  • Serves 1

INGREDIENTS

8 oz

cream cheese

zest of half a lemon

3 tsp

fresh lemon juice

1/2 cup

creme fraiche, or sour cream

1 1/2 cups

whole milk

3/4 cup

heavy cream

1/2 cup

granulated sugar

3

medium bananas, ripe, sliced

3 tbsp

light brown sugar

1 tbsp

unsalted butter, melted

1/4 tsp

fine sea salt

1/2 cup

graham crackers, ground

1/8 tsp

fine sea salt

2 tbsp

unsalted butter, melted