INGREDIENTS
8 oz
cream cheese
zest of half a lemon
3 tsp
fresh lemon juice
1/2 cup
creme fraiche, or sour cream
1 1/2 cups
whole milk
3/4 cup
heavy cream
1/2 cup
granulated sugar
3
medium bananas, ripe, sliced
3 tbsp
light brown sugar
1 tbsp
unsalted butter, melted
1/4 tsp
fine sea salt
1/2 cup
graham crackers, ground
1/8 tsp
fine sea salt
2 tbsp
unsalted butter, melted