INGREDIENTS
2
Eggs
2 tsp
Corn syrup
2 tsp
Baking powder
200 g
Bittersweet chocolate
2 cups
Caster sugar
1/2 cup
Cocoa powder
1
drop Food colouring, green
3 cups
Icing sugar
1 3/4 cups
Plain flour
1/2 cup
Canola oil
2 tsp
Espresso, instant
2 3/4 sticks
Butter, soft
75 g
Butter
2 tbsp
Heavy cream
3/4 cup
Milk
2 tsp
Peppermint essence
1 cup
Water, hot