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Mint Choc Chip Layer Cake

Sarah Coates
  • minutes
  • Serves 1

INGREDIENTS

2

Eggs

2 tsp

Corn syrup

2 tsp

Baking powder

200 g

Bittersweet chocolate

2 cups

Caster sugar

1/2 cup

Cocoa powder

1

drop Food colouring, green

3 cups

Icing sugar

1 3/4 cups

Plain flour

1/2 cup

Canola oil

2 tsp

Espresso, instant

2 3/4 sticks

Butter, soft

75 g

Butter

2 tbsp

Heavy cream

3/4 cup

Milk

2 tsp

Peppermint essence

1 cup

Water, hot