INGREDIENTS
20
round pot sticker wrappers
1 1/2 tbsp
oil
1/2 cup
water
8 oz
ground pork
4 oz
shelled and deveined medium-sized raw shrimp, cut into chunks
1/2 cup
thinly sliced Napa cabbage, squeezed of excess water
2 tbsp
finely chopped green onion
1
1-inch piece fresh ginger, peeled and grated
1 tsp
Chinese rice wine
1/2 tsp
sesame oil
1/2 tsp
salt
3 dashes
white pepper
1/2 cup
Chinese black vinegar
2 tbsp
soy sauce
1 tsp
store-bought or homemade Chili oil, optional
1
1 1/2-inch piece fresh young ginger, peeled and cut into fine matchstick strips, optional