INGREDIENTS
1 1/2 cups
flour
1/2 cup
oats
1/2 cup
powdered sugar
1/2 tsp
salt
1/2 tsp
vanilla extract
1 1/2 sticks
cold, unsalted butter
1 tbsp
Meyer lemon zest
3/4 cup
frozen or fresh blueberries (more if you want to use some as garnish)
3/4 cup
frozen or fresh raspberries
1/4 cup
sugar
4
eggs
1 cup
sugar
1 cup
freshly squeeze Meyer lemon juice
4 tbsp
flour
1 tbsp
lemon zest