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Classic Macaroni and Cheese

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 tsp

Mustard, powdered

1 lb

Elbow macaroni

6 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

1 1/3 tbsp

Salt

6

slices White or wheat hearty sandwich bread

6

cut into pieces 3 tablespoons cold butter

5 tbsp

Butter

8 oz

Cheddar cheese, sharp

5 cups

Milk, skim or whole lowfat

8 oz

Monterey jack cheese

2 people Recommend This Recipe