INGREDIENTS
4
(6 to 8 ounce each) tilapia, fillets
3
Green onions
1
Lime, zest and juice
1 8 ounce can
Mandarin orange segments
2 tsp
Orange, zest
1 cup
Basmati rice
1/4 cup
Peppers, yellow
1/4 cup
Red peppers
1
Salt
1
Salt and black pepper
1 tbsp
Olive oil
1/2 cup
Cashew pieces, roasted
1 cup
Orange juice
4
cut into pieces 2 tablespoons butter
1 cup
Water